Sure, tiny tomatoes are fun to just pop into your mouth straight from the vine. However, if you had a bumper crop or bought from a very generous farmer at the market… better to preserve than to waste. Learn five ways to make your bounty last longer.
Look! Another fellow canner! Nice. From garden to pantry.
Storing up the bounty from our garden, one quart at a time. Today I put up 11 quarts of tomatoes!
Or local anything, any month of the year. Drying your favorite fruits and veggies concentrates the flavors! Yummy.
My dehydrator drying garden vegetables in October for winter pizza sauce.
My husband and I wanted to extend our ability to eat local garden and farm produce beyond the seasonal five month period, valuing the environmental benefits of eating locally. After researching preservation techniques,…